Experts in Circular Ingredients
Supplying sustainable ingredients & products to food service, catering, producers and consumers.
How do we unlock farmland and reduce CO2 emissions?
By replacing flour in snack foods or nuts in spreads we can release the farmland needed to grow the wheat, corn or nuts in the first place. Because waste superfoods already have a primary use no more land or resources need to be created to use it.
By switching 10% of the flours used in snack foods we can unlock approximately 6 million acres of farmland for other uses. In a resource constrained world with a growing population this is crucial.
Additionally by preventing the wastes from being left to rot or compost we can reduce CO2 emissions. Literally tons of these wastes are not used further. It’s why we chose to name our company LoGI, which stands for Low Global Impact.
What are circular ingredients?
Each year hundreds of millions of tons of food processing side streams – such as fibres left from fruit juicing, pressed oil seeds, misshapen bread, pastry and dairy. Most of these waste streams go to low value uses such as animal feed, biofuel or worse it’s left to rot. But we rescue these discarded foods remaking them into highly sustainable ingredients for all to enjoy.
We’re on a mission to rescue these valuable ingredients and offer consumers and producers sustainable good value ingredients.