Helping you make use of good surplus food.
Maximising resource efficiency and mitigating supply chain risk.
What we do
We’ve developed innovative methods to reprocess surplus food back into great products for your customers to enjoy. We work with you to give you the knowledge and the tools necessary.
Our Sectors
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Bakery
There are around 100,000 tons of ‘wonky’ bread discarded at the baking stage each year in the UK. This valuble bread has a variety of uses.
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Fats and oils
At LoGI Food we’ve developed proprietary processes to recover fats and oils from a variety of different surplus food sources.
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Confectionary & Snacks
Tasty nutritious snacks and sweets can be made using upcycled ingredients often times making a better healthier product.
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Dairy
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Fermentation
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Fruit and Veg
How do we unlock farmland and reduce CO2 emissions?
By replacing flour in snack foods or nuts in spreads we can release the farmland needed to grow the wheat, corn or nuts in the first place. Because waste superfoods already have a primary use no more land or resources need to be created to use it.
By switching 10% of the flours used in snack foods we can unlock approximately 6 million acres of farmland for other uses. In a resource constrained world with a growing population this is crucial.
Additionally by preventing the wastes from being left to rot or compost we can reduce CO2 emissions. Literally tons of these wastes are not used further. It’s why we chose to name our company LoGI, which stands for Low Global Impact.
How we can help you
Each year hundreds of millions of tons of food processing side streams – such as fibres left from fruit juicing, pressed oil seeds, misshapen bread, pastry and dairy. Most of these waste streams go to low value uses such as animal feed, biofuel or worse it’s left to rot. But we rescue these discarded foods remaking them into highly sustainable ingredients for all to enjoy.
We’re on a mission to rescue these valuable ingredients and offer consumers and producers sustainable good value ingredients.